Taste of
Northern Italy
Join us for a culinary journey through the rolling hills and charming villages of northern Italy on April 12th from 4pm – 8pm.
Our expertly crafted menu will transport you to the Italian countryside, where every bite is a taste of la dolce vita.
Indulge in an unforgettable evening of authentic Italian cuisine, featuring:
Bread Service
Focaccia $7
Onion flavoured focaccia with warm garlic and anchovy sauce (DF, GF-P)
Appetizers
Deep Fried Ravioli $15
Three fried ravioli stuffed with swiss chard, leek, and grana padano cheese. Served with pomodoro and herb oil (V)
Meatloaf with Tuna Sauce $17
Meatloaf drizzled with a caper and tuna sauce,
cured egg yolk, served with crostini (GF-P)
Marinated Octopus and Potato $15
Octopus (4oz) served in a chili lemon vinaigrette, fried baby potato, and creme fraiche (GF-P, DF-P)
Entrees
Veal Shank and Risotto $34
Braised veal shank served with saffron bone marrow risotto and red wine jus (GF, DF-P)
Shrimp with Polenta $23
Pan seared shrimp served on a bed of creamy polenta and braised radicchio (GF)
Mushroom Gnocchi $22
Potato gnocchi in a creamy gorgonzola sauce, served with mushrooms and walnuts (V)
Ham and Cheese Pizza $25
Pomodoro, taleggio cheese, argula, and speck
Artichoke and Anchovy Pizza $22
Garlic butter, pecorino cheese, artichoke, anchovy, and chili
Sausage and Mushroom Pizza $23
Pomodoro, smoked scamorza cheese, sausage, mushroom, and hot honey
Sub gf crust $3
Dessert
Tiramisu $11
Ladyfingers soaked in espresso layered with mascarpone and cocoa powder
Strudel $12
Apple strudel with amaretto caramel, almonds, and vanilla ice cream